Simmer the sauce uncover about 1 hour . add sliced mushrooms , basil in the last 15 minutes ,小火煮约一小时,最后十五分钟加入蘑菇片
Tender cuts of beef with sliced mushrooms in a robust burgundy wine sauce made with onion , garlic and spices served over fettuccine noodles with broccoli florets and accented with crisp red peppers 勃艮第牛肉:用勃艮第红酒汁加洋葱、蒜和香料煎出来的嫩牛肉,配上意大利宽面条、西兰花和红椒。